تأثير مستخلص ماء شجرة البلوط (Pistacia lentiscus L.) على مراحل النمو المبكرة للخردل والحلفة

المؤلفون

  • حميدة م.إ. حماد قسم علم النبات، كلية العلوم، جامعة عمر المختار، ليبيا

DOI:

https://doi.org/10.63359/bj7n9q54

الكلمات المفتاحية:

الأللوباثي، المستخلص المائي، نسبة الإنبات، المصطكي (Pistacia lentiscus L.)، الفجل الأبيض (Raphanus sativus L.)

الملخص

تم تقييم آثار المستخلصات المائية للأجزاء الهوائية من شجيرة المصطكي (Pistacia lentiscus L.)  بتركيزات مختلفة (20 ، 40 ، 80٪) على إنبات ونمو الشتلات لـنبات الفجل Raphanus sativus L.  ونبات الحلبة graecum- Trigonella foenum بعد 7 أيام "في المختبر". كان لنبات البطم Pistacia آثار اليلوباثية قوية ، فقد قلل من نمو وإنبات شتلات الفجل والحلبة ، في جميع التركيزات المختبرة. وأظهرت النتائج التي تم الحصول عليها تثبيط كبير في نسبة الإنبات (GP) ، وطول الرويشة (PL) وطول الجذير((RL فى كل من بذور الفجل والحلبة ، وكانت درجة التثبيط تعتمد على التركيز, حيث وجد انه عند التراكيز 20،40 و 80٪ من المستخلصات المائية لنبات البطم ، تم تقليل نسبة إنبات بذور الفجل إلى (81.67 ، 71.67 و 55٪) على التوالي ، في حين تم تقليل إنبات بذور الحلبة إلى (75 ، 56.67 و 45٪) على التوالي ، مقارنة مع السيطرة التي كانت 100 ٪ و 98.3 ٪ للفجل و الحلبة على التوالي.

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التنزيلات

منشور

30.06.2019

كيفية الاقتباس

تأثير مستخلص ماء شجرة البلوط (Pistacia lentiscus L.) على مراحل النمو المبكرة للخردل والحلفة. (2019). المجلة الليبية لعلوم وتكنولوجيا البيئة (LJEEST), 1(1), 19-24. https://doi.org/10.63359/bj7n9q54

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